800g to be oven cooked or fried from chilled or frozen.
These can be stored chilled until the use by date applied.
Cooking Instructions
If you have a fryer at home cook for 3:15 minutes at 175°C. To oven cook, pre-heat your oven to 200°C, place the chips on a baking tray (single layer) and cook for 15-20 minutes turning half way through.
