Enjoy this feast hot or cold, perfect for sharing.
Recipe serves 4-6 people.
Includes:
- Medium Cooked Lobster
- Carlingford Lough Oysters No. 3
- Crevette Cooked 20-30/kg
- Scallops in Half Shell
- Baeri Royal Caviar (20g)
- Lemons
- Oyster Shucking Knife
- Butter (25g)
- 2 Garlic Cloves
- Recipe Card
Allergen information: crustaceans, fish, milk, molluscs.
