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Fruits de Mer Platter

£95.00

Enjoy this feast hot or cold, perfect for sharing.

Recipe serves 4-6 people.

Includes:

  • Medium Cooked Lobster
  • Carlingford Lough Oysters No. 3
  • Crevette Cooked 20-30/kg
  • Scallops in Half Shell
  • Baeri Royal Caviar (20g)
  • Lemons
  • Oyster Shucking Knife
  • Butter (25g)
  • 2 Garlic Cloves
  • Recipe Card

Allergen information: crustaceans, fish, milk, molluscs. 

Category: FishWorks

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