Rosa’s Thai Cafe is spreading the love for Green Curry across the nation with the launch of its first Green Curry DIY kits. Since opening its first restaurant in Spitalfields in 2008, Rosa’s Green Curry has become one of the restaurant’s most popular dishes. Now, for the first time, Rosas’ fans have the opportunity to try their hand at making founder Saiphin Moore’s signature Green Curry at home – without the hassle of sourcing and measuring ingredients.
Thailand’s best-loved spicy curry. Rosa’s Green Curry paste is made with aromatic herbs like lemongrass and galangal. It’s made from Trang, the southern province known for fresh and fiery curry pastes.
For 4 people
- Rosa’s green curry paste
- Steamed chicken
- Coconut milk
- Jasmine rice
- Green & red chillies
- Kaffir lime leaves
- Thai basil
- Bamboo shoots
- Aubergine
Plus, each Meal Kit contains a QR link to a step-by-step cookalong video, hosted by Saiphin, so customers can rest assured that they’re in the safe (virtual) hands of Rosas’ founder as they rustle up their noodles.
