Organic tomato and vegan cheese on Franco Manca’s sourdough base.
Makes 2 pizzas.
- Sourdough x2
- Vegan cheese
- Organic tomato
- Type 0 flour
- Extra virgin olive oil
- Recipe card
Organic tomato
Tomatoes matter. Our tomato base is San Marzano from Dell’Argo Sarnese-Nocerino D.O.P., from 100% organic agriculture and 100% Italian.
Flour
Our Type 0 flour is 100% Italian. It’s made especially for us by the Pivetti family, using a unique blend of all-Italian grains. The Pivettis have grown, harvested, milled and blended grains in their fields near Bologna since 1895. So you could say they’ve had a bit of practice. Plus, their fields are protected and are at least 40 miles from any pollutants. No other pizza tastes like ours because no other pizzeria uses our flour.
