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  5. No. 6 Organic tomato & British mozzarella and cured chorizo for 2 with a Sipsmith & Fever Tree drinks kit

No. 6 Organic tomato & British mozzarella and cured chorizo for 2 with a Sipsmith & Fever Tree drinks kit

£34.50

Organic tomato, cured chorizo & British mozzarella on Franco Manca’s sourdough base.

Makes 2 pizzas and 4 drinks.

  • Sourdough x2
  • British mozzarella
  • Cured chorizo
  • Organic tomato
  • Type 0 flour
  • Extra virgin olive oil
  • Recipe card
  • Fever-Tree Blood Orange Soda x2
  • Sipsmith Zesty Orange Gin x2
  • Sipsmith London Dry Gin x 2
  • Fever-Tree Mediterranean Tonic Water x2
  • Dehydrated orange x2
  • Edible flower x2
  • Dehydrated lemon wheel x2
  • Rosemary sprig x 2

Allergen information: Gluten, milk, soya, tomato, allium.

For nutritional information please visit the Franco Manca website.

Click here to see Meal Kit instructions.

89 in stock

SKU: FM SFTCH2(2)
Category: FM Sipsmith

Mozzarella

We made our mozzarella before we made our ovens. Our founder Giuseppe Mascoli knew he’d never be happy with his pizzas unless the mozzarella was right So he persuaded his friend Albino Scalzitti to move from the southern Italian Apennines to Somerset and start production. Here he uses his skills and experience to create our fresh, creamy mozzarella.

Organic tomato

Tomatoes matter. Our tomato base is San Marzano from Dell’Argo Sarnese-Nocerino D.O.P., from 100% organic agriculture and 100% Italian.

Flour

Our Type 0 flour is 100% Italian. It’s made especially for us by the Pivetti family, using a unique blend of all-Italian grains. The Pivettis have grown, harvested, milled and blended grains in their fields near Bologna since 1895. So you could say they’ve had a bit of practice. Plus, their fields are protected and are at least 40 miles from any pollutants. No other pizza tastes like ours because no other pizzeria uses our flour.

 Chorizo

Our chorizo is made by Martinez Somalo in the La Rioja region of Spain. It’s made with Pata Negra pork indigenous to the Iberian peninsula, it’s sweeter, nuttier, more intense and rich in flavour

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