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Paul Rhodes Bakewell Traybake 460g

£5.99

Paul Rhodes Bakewell Traybake made with sweet buttery pastry and layered with raspberry jam and almond frangipane. Topped with flaked almonds and dusted with icing sugar.

Cooking Instructions

Suitable to be eaten as purchased, or to eat warm, remove film and heat in oven 180°C for

Allergens: ALMOND, MILK, EGG & WHEAT. Made in a kitchen that handles Sesame seeds, Tree Nuts (hazelnuts, walnuts, pecans, pistachios and macadamia nuts), Soya and Sulphites

Suitable for vegetarians

SKU: ADDONS BAKETRAY(1)
Category: Tray Bakes

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