Paul Rhodes Bakewell Traybake made with sweet buttery pastry and layered with raspberry jam and almond frangipane. Topped with flaked almonds and dusted with icing sugar.
Suitable to be eaten as purchased, or to eat warm, remove film and heat in oven 180°C for
Allergens: ALMOND, MILK, EGG & WHEAT. Made in a kitchen that handles Sesame seeds, Tree Nuts (hazelnuts, walnuts, pecans, pistachios and macadamia nuts), Soya and Sulphites
Suitable for vegetarians