Paul Rhodes Salted Caramel Brownie Traybake made with dark chocolate brownie batter with a salted caramel ganache mixed throughout. Marbled with more salted caramel ganache on top and finished with Maldon sea salt.
Suitable to be eaten as purchased, or to eat warm, remove film and heat in oven 180°C for
Allergens: MILK, EGG, WHEAT & SOYA. Made in a kitchen that handles Sesame seeds, Tree Nuts (almonds, hazelnuts, walnuts, pecans, pistachios and macadamia nuts) and Sulphites
Suitable for vegetarians