Winners of the Million-pound menu Chef Atul Kochhar described Baba G’s burgers as,“Bollywood, Boisterous, Big! Indian food mach 2.”

The Bhangra burger was born of an Idea to fuse Indian curry with Burgers back in Birmingham in the 90’s.

Refined in London street markets and the UK festival scene in the early 2000’s. Eventuallly chainging its name to Baba G’s after the founder met a ‘Baba’ (holyman) in the mountains of Pushka India.

Our moto is spice colour aroma. With our two new dishes you will find all of this sandwhiched in baba G’s sweet butter milk naan style bun.

All the flavours, and spices and aromas of baba G’s from your home.

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