At Perk’d Up they like to keep things simple. Ingredient Led. Flavour Obsessed.
Perk’d Up launched early 2020 with one mission in mind, to offer consumers a more sustainably focused burger with ingredient quality and flavour obsession at the heart of everything they do! Their Organic British Ex-Dairy Beef is what sets them apart from other UK burger brands for 2 reasons: sustainability & flavour. The result is beef like no other that’s rich and packs a seriously Moorish flavour! It’s much more sustainable than beef farmed purely for beef.
They’ve also got the veggies amongst us covered. A secret blend of veggie haggis and thick root vegetable gravy coated in a panko crumb has been known to convert even die hard beef eaters!
Combined with unique homemade sauces such as welsh wagyu beef dripping mayo and whisky butter mayo and their buttery brioche buns, Perk’d Up offers unique burgers that are packed full of flavour without the guilt of eating unsustainable beef.
Do your bit for the environment and try these delicious burgers. You won’t be disappointed!